Made with warming spices and naturally sweet coconut and herbs, this chai is a perfect afternoon tea. Ginger and tulsi are great for digestion (as well as tulsi being a real mood booster), and chaga lends its mushroom magic, supporting cellular regeneration while it battles free radicals.
Lake & Oak loose leaf teas are made in small batches with lots of love in Toronto by holistic nutritionist, Meredith Youngson.
Ingredients: Organic Red Rooibos, Chaga, Organic Cinnamon, Organic Ginger, Organic Tulsi, Black Peppercorns, Organic Cardamom, Organic Coconut Chips. Caffeine-free, makes 12-14 cups.
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